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Production of yeast extracts from whey for food use: market and technical considerations Produção de extratos de leveduras de uso alimentar a partir do soro de queijo: abordagem de elementos técnicos e mercadológicos relevantes

机译：用于食品的乳清酵母提取物的生产：市场和技术考虑从乳清生产食品用酵母提取物：相关技术和营销要素的方法

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Jean P. RÉVILLION; Adriano BRANDELLI; Marco A.Z. AYUB;
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机译：脱蛋白：使用干酪粉乳清溶液提高β-半乳糖苷酶生产效率的综合解决方案
2. Avalia??o sensorial e reológica de uma bebida achocolatada elaborada a partir de extrato hidrossolúvel de soja e soro de queijo [J] . Ricardo Wagner Mori Moreira, Grasiele Scaramal Madrona, Ivanise Guilherme Branco, Acta Scientiarum. Technology . 2010,第4期

机译：水溶性大豆提取物和奶酪乳清制成的巧克力饮料的感官和流变学评估
3. SUPPLEMENTATION OF A YEAST EXTRACT PRODUCT IN LAYER DIETS EGG QUALITYOriginal Title (non-English) SUPLEMENTACAO DE EXTRATO DE LEVEDURA NA DIETA DE POEDEIRAS: QUALIDADE DE OVOS [Portuguese] [J] . Nunes J. K., Maier J. C., Rossi P., Archivos de Zootecnia . 2010,第227期

机译：蛋类饲料中添加酵母提取物的鸡蛋质量原标题（非英语）蛋类食品中添加酵母提取物的鸡蛋：鸡蛋质量[葡萄牙语]
4. Regulatory and Legal Considerations for the Production and Sale Selenium-enriched Foods - the Example of the United States [C] . John W.Finley International conference on selenium in the environment and human health . 2009

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5. Sodium polyphosphate enhances the antimicrobial activities of whole and fractionated peanut skin extract against food spoilage yeasts in a model juice system. [D] . Seaman, Merike Nicole. 2013

机译：在模型果汁系统中，多磷酸钠可增强整个和分级分离的花生皮提取物对食物腐败酵母的抗菌活性。
6. Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐NL‐2009‐75) for placing on the market of genetically modified oilseed rape Ms8 × Rf3 × GT73 and subcombinations which have not been authorised previously (i.e. Ms8 × GT73 and Rf3 × GT73) independently of their origin for food and feed uses import and processing with the exception of isolated seed protein for food under Regulation (EC) No 1829/2003) taking into consideration additional information [O] . Hanspeter Naegeli, Jean‐Louis Bresson, Tamas Dalmay, 2020

机译：关于申请的EFSA科学意见（EFSA-GMO-NL-2009-75）用于放置基因修改的油菜MS8×RF3×GT73和小组中未授权的基因修改的油菜MS8×RF3×GT73和子组合（即MS8×GT73和RF3） ×gt73）独立于它们的起源用于食品和饲料用途进口和加工除了孤立的种子蛋白外在规则（EC）No 1829/2003）考虑到额外信息
7. Production of yeast extracts from whey for food use: market and technical considerations Produção de extratos de leveduras de uso alimentar a partir do soro de queijo: abordagem de elementos técnicos e mercadológicos relevantes [O] . Jean P. RÉVILLION, Adriano BRANDELLI, Marco A.Z. AYUB 2000

机译：从食品乳清中提取酵母提取物：市场和技术考虑从乳酪乳清中提取食品酵母提取物：采用相关技术和营销要素的方法

Production of yeast extracts from whey for food use: market and technical considerations Produção de extratos de leveduras de uso alimentar a partir do soro de queijo: abordagem de elementos técnicos e mercadológicos relevantes

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